Hazelnut Heaven at Patisserie Too

While attending an event at Blossom Market Hall in San Gabriel, I had some time to spare and wandered into Patisserie Too—a charming little spot that instantly felt like a sweet escape. Drawn in by the refined display of pastries, I decided to try the Hazelnut Chocolate Crunch, and I’m so glad I did.

This elegant dessert layers Hazelnut Dacquoise, a delicate nutty meringue, with Hazelnut Crunch and a rich 70% Dark Chocolate Mousse. Each component was perfectly executed—light yet indulgent, with textures that played off each other beautifully. The bold dark chocolate was balanced by the subtle sweetness of the dacquoise and the satisfying crunch beneath it all. It felt like a dessert that had both soul and precision, clearly the work of skilled pastry chefs who take their craft seriously.

Rooted in the French tradition of pâtisserie, Patisserie Too brings the finesse of a European pastry shop to the heart of San Gabriel. Their commitment to high-quality ingredients and storytelling through desserts truly shines. Whether you're a dessert connoisseur or just curious, this spot is worth the visit—and the Hazelnut Chocolate Crunch is a must-try.